Dinner Specials January 29th, 2018

Border Spuds

Fried red potatoes tossed with ranch seasoning,
topped with chorizo, cheddar jack and pico de gallo

Where’s the Warm Weather

Crispy tofu with Thai Chili sauce served over marinated beets
on spring mix with sliced cucumbers and crumbled chèvre

Smokey Smooth

Grilled chicken breast served over cavatappi noodles with country ham, mushrooms, onions
and smoked gouda cream

Chef’s Choice

Charbroiled salmon fillet with blackening seasoning topped with
soy-ginger spinach, presented over creamy cheese grits

Soup of the Day

Tomato Basil