Border Spuds
Fried red potatoes tossed with ranch seasoning,
topped with chorizo, cheddar jack and pico de gallo
7
Where’s the Warm Weather
Crispy tofu with Thai Chili sauce served over marinated beets
on spring mix with sliced cucumbers and crumbled chèvre
14
Smokey Smooth
Grilled chicken breast served over cavatappi noodles with country ham, mushrooms, onions
and smoked gouda cream
16
Chef’s Choice
Charbroiled salmon fillet with blackening seasoning topped with
soy-ginger spinach, presented over creamy cheese grits
17
Soup of the Day
Tomato Basil