Hutch Hibachi
Yellow-fin tuna bites sesame seared with
fresh vegetables and soy ginger sauce
served over fried grit cakes
15
Angler Cakes
Blackened salmon cakes over basmati rice
and sautéed vegetables with a side of tartar sauce
16
New Mexico Chicken
Two grilled chicken breast with melted pepper jack cheese
topped with sliced avocado and pico de gallo
served over Spanish rice and mixed vegetables
17
Barcelona Sirloin
Butterfly cut sirloin finished with sun dried tomato pesto cream
presented over tender fettuccini
and vegetable du jour
19
Soup of the Day
Broccoli & Cheese