Dinner Specials July 14th, 2018


Cool Breeze

Boar’s Head Roast Beef over a large bed of romaine,

topped with carrot ribbons, cucumber, tomato,

bleu cheese crumbles, and fried onion hay



Marinated artichoke hearts, roasted red pepper, mushrooms, spinach

and cavatappi pasta tossed in balsamic vinaigrette and topped

with grilled chicken and parmesan cheese


Southern Sun

Lemon pepper pan seared catfish filet served with

sautéed garlic green beans and basmati rice


Heat Wave

8oz grilled balsamic molasses glazed sirloin served with sides

of mashed potatoes and sautéed mixed vegetables


Soup of the Day

Chicken Fiesta

Drink Specials

Raspberry-Cherry Sangria

$5 glass