Dinner Specials July 27th, 2017


Double Spiced Nachos

Chipotle seasoned ground beef over fresh corn chips
with spiced queso, pico de gallo and jalapeno hay

Buffalo Bleu

Buffalo tossed chicken tenders over a bed of crisp romaine with red onions,
carrot ribbons, grape tomatoes, sliced carrots and crumbled bleu cheese

Salmon Brandywine

Fresh cut salmon fillet stuffed with our own Maryland style crab cake,
served with grilled lemon wedges over basmati rice and mixed vegetables

Surf & Sirloin

14oz bone-in sirloin topped with sriracha butter seared baby shrimp,
presented with mashed potatoes and sautéed mixed vegetables

Soup of the Day

Vegetable Chili