Dinner Specials July 28th, 2017

Upper Crust

Slow roasted, herb seasoned pork loin, served over oven toasted Naan bread
with red onions, grape tomatoes, Parmesan and a honey Dijon base

Buffalo Bleu

Buffalo tossed chicken tenders over a bed of crisp romaine with red onions, carrot ribbons,
grape tomatoes, sliced cucumbers
and crumbled bleu cheese

North Shore Dinner

Lemon-butter broiled monkfish presented over tender risotto tossed with cremini mushrooms,
baby spinach and chopped tomatoes

Roman Ribeye

14oz, hand cut, ribeye finished with fresh melted mozzarella and house made tomato wine
served over vermicelli noodles and sautéed vegetables

Soup of the Day