Dinner Specials – July 29th, 2014

Quesadilla Pollo

Toasted large flour tortilla filled with chicken, cheddar jack cheese and pico de gallo served
with a side of sour cream

Border Salad

Our large house salad topped with spiced chicken, shredded cheddar jack cheese, chopped jalapenos, Latin slaw and a side of chipotle ranch

Sirloin Spears

Two grilled kabobs with marinated sirloin, red pepper, green pepper, white onions and basted
with Red Cowboy Sauce presented over white rice

Antipasto Salmon

Fresh cut salmon filet stuffed with marinated vegetables finished with balsamic reduction presented over creamy mushroom risotto and
sautéed French green beans

Steak Maryland

Thick cut 16oz sirloin grilled to order with ‘Old Bay’ seasoning and topped with mini crab cakes served over mashed potatoes and sautéed French green beans

Soup of the Day

Fiesta Chicken