Dinner Specials July 29th, 2016

Deli Club Salad

Boar’s Head peppercorn roasted turkey breast and crumbled bacon over a
bed of crisp romaine with carrot ribbons, red onions, English cucumbers, grape tomatoes
and shredded cheddar jack served with a side of house made ranch dressing

Dinner by the River

Two fresh made blackened salmon cakes served with a pasta twist,
mixed vegetables and Cajun remoulade

Summer in Athens

Greek seared lamb chop lollipops finished with feta
and roasted grape tomatoes served over white rice
and garlic green beans

Wicked Grill

Lemon pepper grilled yellow fin tuna steak topped with locally grown radish sprouts
presented over grit cakes and sautéed spinach with garlic, tomatoes
and Kalamata olives

Soup of the Day

Broccoli & Cheese