Dinner Specials July 29th, 2016 | Hutch & Harris + SideBar

Boar’s Head peppercorn roasted turkey breast and crumbled bacon over a

bed of crisp romaine with carrot ribbons, red onions, English cucumbers, grape tomatoes

and shredded cheddar jack served with a side of house made ranch dressing

Two fresh made blackened salmon cakes served with a pasta twist,

mixed vegetables and Cajun remoulade

Greek seared lamb chop lollipops finished with feta

and roasted grape tomatoes served over white rice

and garlic green beans

Lemon pepper grilled yellow fin tuna steak topped with locally grown radish sprouts

presented over grit cakes and sautéed spinach with garlic, tomatoes

and Kalamata olives

Broccoli & Cheese