Dinner Specials July 29th, 2017

Pitmaster’s Pizza

Thin crust pizza topped with house made BBQ sauce and our own slow roasted chipotle pulled pork,
cheddar jack cheese, red onions and sliced jalapeños

Crispy Curry

Honey-curry tossed crispy tofu served over baby spinach and organic spring mix
with grape tomatoes, red onions, edamame and pecans

North Shore Dinner

Lemon-butter broiled monkfish presented over tender risotto tossed
with cremini mushrooms, baby spinach
and chopped tomatoes

Roman Ribeye

14oz, hand cut, ribeye finished with fresh melted mozzarella and house made tomato wine
served over vermicelli noodles and sautéed vegetables

Soup of the Day