Dinner Specials July 30th, 2015


South Texas Nachos

Latin spiced pulled chicken over corn tortilla chips with black beans,

spicy queso and green chilies


Coastal Farms

Sautéed chicken breast and baby shrimp tossed with kale parmesan pesto and angel hair pasta
served with garlic ciabatta bread


Medal Winner

Grilled beef tenderloin medallions topped with mushroom Dijon-demi served

over mashed potatoes and vegetable du jour


North Charleston Dinner

Creole seasoned, grilled yellow fin tuna steak presented over creamy crab risotto,

all topped with crispy fried green beans


Soup of the Day

Beefy Basmati Vegetable