Dinner Specials July 30th, 2016

Deli Club Salad

Boar’s Head peppercorn roasted turkey breast and crumbled bacon over a bed of crisp romaine
with carrot ribbons, red onions, English cucumbers, grape tomatoes and shredded cheddar jack
served with a side of house made ranch dressing

Steely Pan Salmon

Jerk seared salmon fillet with grilled lime wedges served over crispy fried red potatoes
and sautéed mixed vegetables

Steak Arizona

Two dry rub seasoned 4oz sirloin medallions covered with fresh jalapeno queso
served over mashed potatoes and garlic green beans

Summer in Athens

Greek seared lamb chop lollipops finished with feta and roasted grape tomatoes
served over white rice and garlic green beans

Wicked Grill

Lemon pepper grilled yellow fin tuna steak topped with locally grown radish sprouts
presented over grit cakes and sautéed spinach with garlic, tomatoes
and Kalamata olives

Soup of the Day

Broccoli & Cheese