Dinner Specials July 31st, 2014

American Angler

Deep fried tilapia presented over sriracha-salt
house made chips, tartar and lemon wedges

Mid-Summer’s Salad

Grilled shrimp skewer served over a spinach salad topped with cucumbers,

tomatoes, red onions, parmesan and a side of strawberry vinaigrette

Love Me Tender

Fresh chicken breast sautéed with cremini mushroom and artichoke hearts

tossed with a Marsala wine brown sauce over black pepper fettuccini

Ham Chop

Two-bone pork chop stuffed with Boar’s Head
cheddar cheese and Goodnight Brother’s country ham

served with spinach risotto and sautéed mixed vegetables