Dinner Specials July 31st, 2016

You Should Try This

Baby shrimp, parmesan cheese, tomatoes and fresh basil
with balsamic vinaigrette on toasted flat bread

Alaskan Summer

Lemon pepper seared house made salmon cake
over our large Cesar salad loaded with
fresh vegetables and croutons

Mary’s Choice

Three beer battered single bone lamb chops finished with tomato wine
served over a pasta twist and garlic green beans

Polenta Paella

P.E.I. mussels, middle neck clams, jumbo shrimp and calamari
steamed in garlic Sriracha broth served over soft polenta with sour dough toast points

Soup of the Day

Broccoli & Cheese