Dinner Specials June 1st, 2018

Deli Pita

Roast beef with red onions, grape tomatoes and spinach over toasted pita bread with horse radish cream and Swiss cheese

Crab Skins

Four crab Imperial stuffed potato skins with shredded Parmesan and lemon wedges

Weekend Chop

Season salt grilled, flat iron pork chop finished with caramelized onions
and melted pepper jack cheese served over mashed potatoes and mixed vegetables

South Florida Favorite

Salt and Pepper grilled Mahi-mahi presented over sriracha risotto and broccoli

Soup of the Day

Caribbean Tomato