Dinner Specials June 23rd, 2018

Patio Perfect

Oven toasted pita bread, with a balsamic base, roasted tomatoes, red onions, spinach and provolone

Something Different

Thai Chili tossed, fried pork loin strips, over a bed of chopped romaine, carrot ribbons, red onions, cucumber slices and bleu cheese crumbles with a dressing of your choice

River Street Trout

Broiled NC trout with a smoked paprika seasoning and a red wine compound butter, presented over basmati rice and sautéed mixed vegetables

Carolina Ribeye

Grilled to order 14oz ribeye with pimento cheese sauce and onion hay, served over mashed potatoes and sautéed mixed vegetables

Soup of the Day

Garlic Seafood Cream