Dinner Specials June 24th, 2018

Boarder Spuds

Fried red potatoes, topped with queso, crumbled chorizo and pico de gallo

Sunday Pasta

Pan seared smoked sausage with garlic butter, spinach and parmesan tossed with cavatappi noodles

South Florida Salad

Sriracha blackened tuna, sliced and served over out large house salad with grape tomatoes, red onions and grilled lemon wedges

Cabin Dinner

Crispy NC trout served with, jalapeno cornbread, cole slaw, sautéed vegetables and a side of tartar
Soup of the Day
Garlic Seafood Cream