Dinner Specials June 28th, 2018

Chipotle Pork Quesadilla

Slow roasted chipotle pulled pork with shredded cheddar jack and pico de gallo
stuffed in a seared, flour tortilla, served with a side of sour cream

Big Island Chicken

Grilled chicken breast with BBQ sauce, melted provolone, and Asian slaw
, served on a gourmet bun with a side of fries

Up State Salad

Crispy fried tofu, tossed with buffalo sauce served over a bed of crisp romaine with fresh chopped veggies,
crumbled bleu cheese and a dressing of your choice

Early Summer Pasta

Pan seared baby shrimp with garlic butter, onions, diced tomatoes, white wine and parsley, served over vermicelli noodles with Parmesan and ciabatta toast

Soup of the Day

Cheesy Chicken Fiesta