Dinner Specials – June 29th, 2015

Intro to Wonton

Crispy fried pork filled wontons finished with an Asian orange glaze

Upper Deck Pasta

Oven roasted chicken and steamed broccoli over tender fettuccini

tossed with creamy cheese sauce served with garlic ciabatta bread

Johnson City Steak

Two 4oz sirloin medallions topped with brown sugar bourbon bacon

presented over mashed potatoes and mixed vegetables

Pacific Treat

Blackened salmon fillet served with white rice and soy ginger seared summer greens

Soup of the Day

Chicken Noodle