Dinner Specials June 29th, 2018

Luau Slice

Diced ham, red onions, pineapple and parmesan over a Thai Chili base on Naan bread

Cor Don Salad

Grilled chicken breast with deli ham and melted provolone over a bed of chopped romaine and fresh cut veggies with a side of Honey Dijon

West Coast Surf & Turf

Pan seared beef tenderloin tips with baby shrimp and Red Cowboy sauce tossed with stir-fry vegetables, served over basmati rice with wontons

Potato Crusted Cod

Fresh cut cod topped with lemon aioli and a crispy potato-parmesan topping, served over mixed vegetables and basmati rice

Soup of the Day

Cheesy Chicken Fiesta