Dinner Specials – June 2nd, 2014

The True Spear 10

A grilled Greek steak skewer over white rice finished with tzatziki sauce

Piedmont Pasta 15

NC Country ham, Portobello mushroom, roasted red peppers and fresh spinach tossed with Boursin cheese cream sauce and cheese tortellini

Double Hooked 19

Sesame crusted, seared 8 oz. Tuna steak presented over white rice and sautéed spinach capped with house
made Ponzu sauce

Van Buren Chop 19

Grilled bone in pork chop, with mashed potatoes and asparagus, topped with basil tomato bacon salsa

Soup of the Day

Boston Seafood Chowder