Dinner Specials June 30th, 2016

Kingston Salad

Boar’s Head deli sliced jerk turkey topped with melted provolone and grilled pineapple served
over crisp romaine lettuce, grape tomatoes, red onions and cucumbers with a side of Sriracha ranch

Boarder Chicken

Two grilled chicken breast with guacamole
and pico de gallo served over Spanish rice
and sautéed mixed vegetables

Tuscan Salmon

Fresh cut salmon fillet with a sundried tomato
pesto crust served over white rice and mixed vegetables with grilled lemon wedges

Walnut Cove Chop

Grilled to order bone-in pork chop finished with pickle hay,
presented over creamy mushroom pimento cheese risotto and vegetable du jour

Soup of the Day

Loaded Potato