Dinner Specials June 30th, 2018

Thai Chili Salad

Thai Chili tossed chicken strips over a romaine with fresh cut veggies and Bleu cheese crumbles with your choice of dressing

Loaded Vegetable Risotto

Sundried tomatoes, mushrooms and broccoli tossed into Parmesan risotto

Potato Crusted Cod

Fresh cut cod topped with lemon aioli and a crispy potato-parmesan topping, served over mixed vegetables and basmati rice

Mid-Summer Chop

Hand cut 12oz bone-in pork chop with blackberry peach glaze presented over mashed potatoes and mixed vegetables

Soup of the Day

Cheesy Chicken & Broccoli