Dinner Specials March 15th, 2019

The Lighter Side

Mediterranean couscous, marinated beets, and
soy-ginger tossed crispy tofu with Naan points

Roman Slice

Baby shrimp, spinach, tomatoes and shredded Parmesan over anchovy white sauce
on toasted pita bread

River by the Sea

Blackened NC trout stuffed with crab Imperial, topped with creamy crab sauce over linguini and mixed vegetables

DC Steak

Old bay rubbed 14oz ribeye finished with grilled jumbo shrimp served over mashed potatoes
and mixed vegetables

Soup of the Day

Beer Cheese