Dinner Specials March 25th, 2016

NOLA F.G.T.

Seasoned and breaded green tomatoes,
fried golden brown finished with crawfish
and smoked paprika cream
8
 

Good Trout

Grilled NC trout stuffed with a pan seared seafood potato cake
finished with a roasted red pepper, garlic and basil cream sauce
served over white rice and roasted asparagus
18
 

Friday Salmon

Sriracha seared salmon with lime wedges
over red rice and roasted asparagus
18
 

Sweet Chop

Brown sugar rubbed pork chop grilled to order and served over
mashed potatoes and sautéed mixed vegetables
19
 

Soup of the Day

Chicken & Sausage Minestrone