Dinner Specials March 26th, 2016

NOLA F.G.T.

Seasoned and breaded green tomatoes,
fried golden brown finished with crawfish
and smoked paprika cream
8
 

Good Trout

Grilled NC trout stuffed with a pan seared seafood potato cake
finished with a roasted red pepper, garlic and basil cream sauce
served over white rice and roasted asparagus
18
 

Sweet Chop

Brown sugar rubbed pork chop grilled to order and served over mashed potatoes
and sautéed mixed vegetables
19
 

Spring Break Steak

14oz hand cut ribeye topped with pimento cheese cream sauce and jalapeno straws
served with mashed potatoes and vegetable du jour
24
 

Soup of the Day

Chicken & Sausage Minestrone