Dinner Specials March 27th, 2016

Spiced Club Wrap

Boar’s Head oven roasted chicken breast with bacon, melted cheddar jack cheese,
lettuce, tomato, onion and spicy ranch served in a flour tortilla wrap
with a side of fries

Spring Stream

Fresh NC trout broiled with lemon rosemary vinaigrette served
over grilled asparagus and white rice

Southern Charm

Blackened 8oz salmon fillet with soy ginger seared spinach
and creamy cheese grits

Spring Break Steak

14oz hand cut ribeye topped with pimento cheese cream sauce and jalapeno straws
served with mashed potatoes and vegetable du jour

Soup of the Day

Cream of Mushroom