Dinner Specials March 28th, 2016

Spring Flatbread

House made chicken salad with asparagus, swiss cheese
and honey Dijon served warm on pita bread

Ahi Salad

Yellowfin tuna broiled with rosemary lemon vinaigrette served over a bed of crisp romaine
with carrot ribbons, red onions, English cucumbers
and grape tomatoes

Olympic Pasta

Beef tips seared with Greek seasoning and tossed with fettuccini,
tomatoes, cucumbers, red onions and creamy tzatziki
topped with crumbled feta

Better Together

Cornmeal dusted trout fillet topped with Thai chili baby shrimp
served over white rice and sautéed mixed vegetables

Soup of the Day

Cream of Mushroom