Dinner Specials March 28th, 2019

Spring Frost

Char broiled chicken breast, crumbled goat cheese and edamame

over spring mix, marinated beets and Asian slaw


Cordon Pasta

Sautéed chicken and ham tossed in a Dijon cream sauce

with cavatappi noodles and parmesan cheese


Surf and Turf

Two blackened beef tenderloin tails grilled to order with 4 jumbo grilled shrimp

served with sides of sautéed vegetables and mashed potatoes



Soup of the Day

Hearty Vegetable





Draft Specials


New Belgium Brut IPA 6.7% *3

Allagash White 5.2%*3