Dinner Specials March 29th, 2014

Rock Reef Grouper 17

Fresh grouper seasoned and broiled presented over fettuccini pasta

tossed with tomatoes, onions, garlic, white wine and lemon butter sauce

Suggested wine: Conte Fini Pinot Grigio, Veneto Italy

Passage to Spring 20

Shad roe sautéed in a bacon, caper, onion

brown butter sauce served with a parmesan risotto

and garlic roasted asparagus

Suggested wine: Pere et Fils Rosé, Provence, France


Sweet & Savory Steak 24

Our 14oz ribeye steak rubbed with brown sugar, salt, pepper, and red pepper flakes

topped with red onion wine sauce, served over mashed potatoes

with the vegetable of the day

Suggested wine: Pietra Santa Merlot, Cienega Vally, CA