Dinner Specials March 29th, 2017


 Sous Chef Salad

A large bowl of chopped romaine lettuce topped with tomatoes,

red onions, carrot ribbons, cucumbers, ham,

Applewood smoked bacon,  shredded cheddar jack cheese

and a hard-boiled egg



Boneless chicken bites pan seared and tossed in rose sauce with squash,

zucchini, peppers, onion, carrots and angel hair pasta


The Duke

Beef tenderloin tips stir-fried with house mixed vegetables in our Red

Cowboy sauce, served with a side of steamed basmati rice


Surf & Turf

Butterfly cut 8oz Black Angus center cut sirloin grilled and topped with (3) fried baby shrimp

and a creole mustard drizzle, served with side of mashed potatoes

and garlic sautéed green beans


 Soup of the Day

Cheddar Jalapeno

Drink Specials

Half Off All Wine By The Bottle Or Glass!!!

*1/3 off bottle only wines