Dinner Specials March 29th, 2018

Week Night Classic

House made baked spaghetti with a side salad
of your choice

Crab Skins

Crab Imperial stuffed potato skins topped with shredded Parmesan, served with lemons
and sour cream

Smokehouse Chicken

Grilled chicken breast with BBQ sauce, cheddar cheese, bacon and onion hay
on a brioche bun with a side of wedge fries

Steak & Shrimp

14oz ribeye topped with garlic butter shrimp presented over mashed potatoes
and mixed vegetables

Soup of the Day

Cheeseburger Chowder