Dinner Specials March 2nd, 2018

Savory Slice

Boar’s Head roast beef, sauerkraut, deli mustard
and Swiss cheese over sliced pita bread

Club Salad

Deli sliced ham, cheddar jack and bacon crumbles over a bed of crisp romaine,
red onions, grape tomatoes, chopped pickles, croutons and
a side of ranch dressing

Dinner at the Dock

Herb & lemon cracker crusted haddock served over mushroom risotto and garlic green beans

Sirloin au poivre

Grilled to order 8oz sirloin finished with au poivre sauce, presented over mashed potatoes
and sautéed mixed vegetables

Soup of the Day

Seafood Chowder