Dinner Specials – March 30th, 2015

Quesadilla Pollo

Pulled chicken, pico de gallo and cheddar jack cheese

on a seared tortilla with a side of sour cream

Sesame Tuna Hibachi

Fresh sesame seed crusted yellow fin tuna bites

with stir fry veggies in a soy ginger glaze

over basmati rice with crispy wontons

Tender Angel

Pan seared beef tenderloin tips with creamy
sundried tomato and toasted cashew pesto

tossed with angel hair pasta topped with parmesan and garlic ciabatta bread

On the Lamb

Flash fried NZ lamb finished with red wine tomato sauce

over mushroom risotto and sautéed mixed vegetables

Soup of the Day

Cheesy Potato