Dinner Specials March 30th, 2016

Running Hot and Cold

Grilled chicken over crisp romaine with
Kalamata olive, pepperoncini, cucumber, red onion and tomato
topped with sautéed sausage, roasted red pepper, feta, and fresh basil

It’s a Classic

Beef tips with Marsala mushroom sauce over
tender fettucine with sautéed broccoli

Big Hook Tuna

Grilled tuna over wasabi mashed potatoes
served with vegetable du jour and soy ginger dipping sauce

Catch of the Day

Rosemary and lemon poached salmon
over spinach and mushroom risotto