Dinner Specials March 30th, 2017

Utica Greens

Fresh escarole flash seared with procuttio ham, garlic and cherry peppers
then tossed with bread crumbs and grated Romano cheese

Cuban Slice

Oven toasted pita bread topped with roasted pork loin, sliced ham,
mustard, pickles and Swiss cheese

Nacho’s for Joe

Crispy fried corn tortilla chips topped with house made sloppy joe, cheddar jack cheese
and jalapeños served with a side of ranch dressing

Ready for the Show

Two beef tenderloin medallions grilled to order, finished with bleu cheese cream sauce
and Applewood smoked bacon served over mashed potatoes and mixed vegetables

Soup of the Day

Cheddar Jalapeno