Dinner Specials March 30th, 2018

Crab Skins

Crab Imperial stuffed potato skins topped with shredded Parmesan, served with lemon
and sour cream

Tofu Teriyaki

Crispy fried tofu tossed with teriyaki, served over a bed of organic spring mix
with an Asian vegetable blend and wontons

South Texas Cutlets

Grilled pork cutlets with blackening seasoning, topped with pepper jack cheese, guacamole and
pico de gallo, served over basmati rice
and mixed vegetables

Peace Be With You

Grilled NC trout with lemon wedges served over house made mushroom risotto
and mixed vegetables

Soup of the Day

Cheeseburger Chowder