Dinner Specials – March 31st, 2015

Quesadilla Pollo

Pulled chicken, pico de gallo and cheddar jack cheese

on a seared tortilla with a side of sour cream

Sunny Day Chicken

Freshly grilled chicken breast with sundried tomato and roasted cashew pesto,

fresh mozzarella cheese, and angel hair pasta,

served with a side of grilled garlic ciabatta bread

Grouper Kind of Day

Broiled grouper fillet topped with Cajun remoulade sauce,

served with basmati rice and sautéed green beans

Springtime Pasta

Pan seared beef tenderloin tips tossed with

fresh broccoli florets and garlic herb cream sauce over fettuccini pasta

Soup of the Day

Cheesy Potato