Dinner Specials March 31st, 2016

Mediterranean Salad

Greek seasoned and seared chicken breast served over a bed of crisp romaine
with grape tomatoes,red onions, English cucumbers,
Kalamata olives, sliced pepperoncinis and a side of Tzatziki

Sea Treasure

Middle neck clams, P.E.I. mussels and jumbo shrimp
seamed in Sriracha broth served over basmati rice
with grilled ciabatta bread

Tortuga Chop

Caribbean jerk seasoned bone in pork chop
served over sautéed mixed vegetables and
lemon-chèvre pesto orzo

Cantina Sirloin

Grilled to order 8oz sirloin finished with crab dip
and pico de gallo presented over Spanish rice
and vegetable du jour

Soup of the Day

Beer and Cheese