Dinner Specials – March 3rd, 2015

Tatanka

Buffalo mozzarella ravioli served in a vodka tomato cream sauce
12

Winner Winner

Pan fried breaded chicken breast with melted fresh mozzarella cheese and Marinara sauce

over angel hair pasta with a side of garlic ciabatta
14

Springtime Salmon

Salmon filet pan-seared in sesame oil with broccoli and cashews, served over white rice
15

Rainy Days

Grilled porterhouse pork chop and sautéed oysters,

topped with a mushroom cream sherry wine demi glaze,

served with mashed potatoes and mixed vegetables
20

Soup of the Day

Vegetable Chowder