Dinner Specials March 3rd, 2016

Italian Spring

Two grilled chicken breast topped with fresh made mozzarella bruschetta
served over white rice and sautéed mixed vegetables
15
 

Classic Fare

Beef tenderloin tips sautéed with mushrooms and onions,
then simmered in creamy stroganoff sauce
and served on a bed of fettucine noodles with bread
16
 

Trident

Blackened yellow fin tuna, corn meal dusted oysters and lemon pepper grilled shrimp
served withsautéed vegetables and cocktail sauce
18
 

ACC Sirloin

Two 4oz sirloin medallions finished with
Boursin cream served over mashed potatoes
and vegetable du jour
19
 

Soup of the Day

Carrot Ginger