Dinner Specials March 4th, 2016

CorDon Salad

Grilled chicken breast topped with deli sliced ham and melted Swiss cheese
served over crisp romaine with grape tomatoes, carrot ribbons, English cucumbers,
red onions, micro greens and a side of honey Dijon

Coastal Spice

Baby shrimp, oysters and grouper pan-seared together with orzo
in a spicy garlic broth served with ciabatta bread

Blue Ridge Evening

Fresh N.C. Mountain trout broiled with
a dill aioli and potato crust presented over
white rice and sautéed mixed vegetables

Soviet Sirloin

Butterfly cut 8oz sirloin finished with mushroom stroganoff sauce
served over tender fettuccini and vegetable du jour

Soup of the Day

Tomato Basil