Dinner Specials March 5th, 2016

CorDon Salad

Grilled chicken breast topped with deli sliced ham and melted Swiss cheese
served over crisp romaine with grape tomatoes, carrot ribbons, English cucumbers, red onions,
micro greens and a side of honey Dijon

Pasta Bolognese

Sautéed blend of carrots, onions, celery, garlic, peppers, beef, red wine and chopped tomatoes
served over fettuccini noodles with shredded cheddar jack cheese and garlic ciabatta

Blue Ridge Evening

Fresh N.C. Mountain trout broiled with
a dill aioli and salted potato chip crust presented over
white rice and sautéed mixed vegetables

Soviet Sirloin

Butterfly cut 8oz sirloin finished with mushroom stroganoff sauce
served over tender fettuccini and vegetable du jour

Soup of the Day

Tomato Basil