Dinner Specials March 6th, 2016


Saul’s Choice

Sliced roast beef served warm with melted provolone on a toasted hoagie

with lettuce, tomato, red onions, horseradish sauce and a side of fries


Sunday Salad

Buttermilk fried chicken strips tossed with buffalo sauce

over a bed of crisp romaine with English cucumbers, grape tomatoes, red onions,

carrot ribbons and blue cheese crumbles


Pasta Bolognese

Sautéed blend of carrots, onions, celery, garlic, peppers, beef, red wine and chopped tomatoes

served over fettuccini noodles with shredded cheddar jack cheese and garlic ciabatta


Delta Dinner

Lemon pepper broiled NC trout and cornmeal dusted oysters

served with jalapeno corn bread, cole slaw and dipping sauces


Soup of the Day

Tomato Basil