Dinner Specials May 17th, 2019

Salad Delicious

Crispy chicken tenders tossed with Thai Chili sauce served over chopped romaine with red onions,
grape tomatoes, carrot ribbons, cucumber slices and crumbled bleu cheese

High Country Dinner

Blackened Mountain Trout served over mashed potatoes and corn on the cob

Winston Chop

Grilled to order bone-in pork chop finished with house made BBQ sauce,
caramelized onions and melted cheddar jack, presented over rice
and mixed vegetables

Soup of the Day

Fiesta Chicken