Dinner Specials May 1st, 2016

Round and Round

House made oven roasted mead balls sliced and served over tomato wine
with asiago and parmesan on warm pita bread

Kingston Wrap

Jerk chicken sautéed with fresh pineapple and onions
served in a flour tortilla with lettuce, tomatoes
and a side of fries

Southern Man

Buttermilk fried boneless pork loin chop topped with jalapeno queso
served over roasted red potatoes and vegetable du jour.

Stuffed to the Gills

Fresh cut salmon fillet stuffed with crab salad served with lemon wedges
over white rice and sautéed mixed vegetables

Soup of the Day

Veggie Chili