Dinner Specials May 1st, 2018


Hope Salmon

Pesto crusted salmon fillet tossed with vermicelli noodles and antipasto in a garlic butter sauce


Top Chop

Butterflied 12 oz bone-in pork chop with a candied pecan, creole mustard glaze,

served with roasted potatoes and a vegetable medley


Ty’s Thai Chicken

Sautéed chicken with a curry pineapple sauce presented over basmati rice and broccoli


Not Your Mom’s Meatloaf

House made meatloaf topped with brown gravy,

and served with mashed potatoes and sautéed green beans


Soup of the Day

Broccoli and Cheddar


Drink Specials

Half priced whiskey, bourbon and scotch

(some exceptions apply)



A cocktail from The Forever is Tomorrow Foundation, raising money for kidney disease:

Citrus vodka, St.Germaine elder flower liqueur, lemon juice, thyme syrup and a splash of soda