Dinner Specials May 28th, 2017


Flavor to Savor

Fried pork belly served over cream cheese grits with soy-ginger seared spinach

Porto Pasta

Portabella mushrooms, baby spinach, onions and garlic pan seared with pimento cheese cream sauce
served over vermicelli noodles with garlic sourdough

Learn What You Know

Chili-lime seasoned NC swordfish served over basmati rice with grilled summer squash

Popper Chops

Two boneless grilled pork loin chops with cheddar cheese and jalapeno hay,
served over roasted red potatoes and mixed vegetables

Soup of the Day

Black Bean & Smoked Sausage