Dinner Specials May 29th, 2016

Mexicali Wrap

Chorizo, Spanish rice and spiced black beans in a flour tortilla
with topped with jalapeno queso and pico de gallo served with a side of chips

Fit & Trim

Boar’s head deli sliced London broil served with Swiss cheese
over a bed of crisp romaine and fresh veggies with your choice of dressing

Very Veggie Pasta

Sundried tomatoes, baby spinach, artichoke hearts and onions sautéed together
with garlic and white wine butter sauce finished with shredded parmesan

Free to Choose

Buttermilk fried pork tenderloin medallions topped with tomato pan gravy
served over creamy cheese grits and vegetable du jour

Soup of the Day

Tomato Basil