Troop Favorite
Grilled chicken breast topped with melted pepper jack cheese and jalapeno hay,
served over a bed of romaine, carrot ribbons, sliced cucumbers,
grape tomatoes and red onions with a side of chipotle Ranch dressing
13
Porto Pasta
Portabella mushrooms, baby spinach, onions and garlic pan seared
with a pimento cheese cream sauce served over vermicelli noodles with garlic sourdough
15
Hutch Hibachi
Pan seared pork belly and jumbo shrimp with soy-ginger glaze
and mixed vegetables served over basmati rice with wontons
16
Thank You for Your Service
14oz hand cut ribeye, grilled with blackening seasoning and topped with bleu cheese,
presented over mashed potatoes and sautéed vegetables
24
Soup of the Day
Black Bean & Smoked Sausage