Dinner Specials May 29th, 2017

Troop Favorite

Grilled chicken breast topped with melted pepper jack cheese and jalapeno hay,
served over a bed of romaine, carrot ribbons, sliced cucumbers,
grape tomatoes and red onions with a side of chipotle Ranch dressing

Porto Pasta

Portabella mushrooms, baby spinach, onions and garlic pan seared
with a pimento cheese cream sauce served over vermicelli noodles with garlic sourdough

Hutch Hibachi

Pan seared pork belly and jumbo shrimp with soy-ginger glaze
and mixed vegetables served over basmati rice with wontons

Thank You for Your Service

14oz hand cut ribeye, grilled with blackening seasoning and topped with bleu cheese,
presented over mashed potatoes and sautéed vegetables

Soup of the Day

Black Bean & Smoked Sausage