Dinner Specials – May 30th, 2014

Flat Bread Caprese

Italian flat bread with NC country ham, Roma tomato, fresh basil and Mozzarella cheese

Bird of Paradise

Jerk spiced marinated chicken char grilled and presented over our large house salad with a refreshing tropical pineapple strawberry salsa

Grouper Sweet Grouper

Broiled grouper with an Asian-orange glaze over tender linguini tossed with sautéed mixed vegetables

Gold Medal Steak

Pan-seared beef tenderloin medallions with mushroom risotto and vegetable of the day, topped with
Red wine onion-demi

Soup of the Day

Bahama Black Bean