Dinner Specials May 30th, 2016


Shared Experience

House made roasted red pepper hummus
and Italian marinated vegetables served with pita points

Border Bowl

Southwest spiced beef over crisp romaine with tomatoes, cucumbers, onions, pico de gallo
and shredded cheddar jack cheese in a flour tortilla bowl with your choice of dressing

Stuffed and Rolled

Oven roasted pork tenderloin stuffed with sun-dried tomatoes, fresh basil and crumbled goat cheese
finished with and herb beurre rouge sauce served over white rice and sautéed mixed vegetables

Soldier’s Salute

14oz hand cut ribeye grilled to order topped with brown sugar bourbon bacon
served over garlic roasted red potatoes and vegetable du jour
Soup of the Day
Tomato Basil